How to make Baked mashed potatoes with meat


Here's a recipe for baked mashed potatoes with meat:

Ingredients:

  • 4 large potatoes, peeled and quartered
  • 1/2 cup milk
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 teaspoon Italian seasoning
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 375°F.
  2. Boil the potatoes until soft, about 15-20 minutes. Drain the water and add in the milk and butter. Mash the potatoes until smooth. Add salt and pepper to taste.
  3. In a separate pan, brown the ground beef, onions and garlic together until the beef is fully cooked. Drain any excess fat.
  4. Stir in the diced tomatoes and Italian seasoning. Cook for an additional 5 minutes.
  5. Spread the beef mixture into a baking dish. Spoon the mashed potatoes over the top of the beef mixture.
  6. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
  7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Enjoy your delicious baked mashed potatoes with meat!


More Details about Baked mashed potatoes with meat


Baked mashed potatoes with meat is a hearty and comforting dish that can be served as a main course for lunch or dinner. There are several variations of this dish, but generally it involves cooking ground beef with onions, garlic and tomatoes, then layering it in a baking dish with creamy mashed potatoes and shredded cheese before baking it in the oven.

To make the dish even more flavorful, you can add additional spices such as paprika, cumin, or chili powder to the beef mixture, or mix in some herbs like thyme, rosemary, or parsley to the mashed potatoes. You can also substitute ground beef with other types of meat such as ground turkey, chicken or lamb, or use a combination of different meats to create a unique flavor profile.

When making baked mashed potatoes with meat, it's important to use a baking dish that is large enough to hold all the ingredients and deep enough to prevent overflow. You can also line the baking dish with parchment paper to make cleaning up easier after baking.

After baking, let the dish cool for a few minutes before serving. Baked mashed potatoes with meat pairs well with a side salad or some steamed vegetables, and makes for a satisfying and filling meal that can feed a crowd or provide leftovers for later.


Benefits of Baked mashed potatoes with meat

Baked mashed potatoes with meat can provide several benefits:

  1. Nutritious: Potatoes are a good source of complex carbohydrates, fiber, and various vitamins and minerals like vitamin C, potassium, and vitamin B6. Adding ground beef to the dish provides protein, which is essential for building and repairing tissues in the body.
  2. Filling: The combination of creamy mashed potatoes and savory meat creates a filling meal that can keep you satisfied for longer periods of time.
  3. Versatile: Baked mashed potatoes with meat is a versatile dish that can be customized to suit your taste preferences. You can adjust the spices, seasonings, and type of meat to create a unique flavor profile.
  4. Easy to prepare: This dish is easy to prepare and can be made using simple ingredients that are readily available in most kitchens.
  5. Budget-friendly: Potatoes and ground beef are both affordable ingredients, making baked mashed potatoes with meat a budget-friendly option for families or individuals on a tight budget.


Overall, baked mashed potatoes with meat is a comforting and delicious dish that can provide numerous health benefits while satisfying your hunger and taste buds.

How to make Baked mashed potatoes with meat