How to make Spicy beef and bean nachos

How to make Spicy beef and bean nachos


Here's a recipe for Spicy Beef and Bean Nachos:

Ingredients:

  • 1 pound ground beef
  • 1 can of black beans, drained and rinsed
  • 1/2 cup salsa
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • Salt and pepper, to taste
  • Tortilla chips
  • Shredded cheddar cheese
  • Diced tomatoes
  • Sliced jalapeños
  • Sour cream
  • Chopped fresh cilantro


Instructions:

  1. Preheat the oven to 375 degrees F.
  2. In a large skillet, brown the ground beef over medium-high heat until cooked through. Drain any excess fat.
  3. Add the black beans, salsa, garlic powder, onion powder, paprika, cumin, chili powder, salt, and pepper to the skillet with the ground beef. Stir well to combine and cook for another minute or two until heated through.
  4. Arrange tortilla chips in a single layer on a baking sheet. Spoon the beef and bean mixture over the chips, and top with shredded cheddar cheese.
  5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. Remove from oven and top with diced tomatoes, sliced jalapeños, sour cream, and chopped cilantro.
  7. Serve immediately and enjoy your delicious spicy beef and bean nachos!

 

Benefits of Spicy beef and bean nachos


Spicy beef and bean nachos can offer several benefits depending on the ingredients used. Here are a few potential benefits:

  1. High in protein: The beef and black beans used in this recipe are both great sources of protein, which is essential for building and repairing muscle tissue.
  2. Good source of fiber: Black beans are also high in fiber, which can help regulate digestion and promote feelings of fullness.
  3. Rich in vitamins and minerals: Depending on the toppings you use, spicy beef and bean nachos can be a good source of vitamins and minerals like vitamin C from tomatoes and calcium from cheese.
  4. May aid in weight loss: Despite being a flavorful dish, spicy beef and bean nachos can actually be relatively low in calories when portioned properly. Additionally, the high protein and fiber content can help keep you feeling satisfied for longer periods of time, potentially reducing overall calorie intake.
  5. Boosts metabolism: Spices such as chili powder and jalapeños are known to contain compounds that may boost metabolism and assist with weight management.


It's important to note that the overall nutritional value of the dish will depend on the specific ingredients and how it is prepared.

More details about Spicy beef and bean nachos


Spicy beef and bean nachos are a popular dish that typically consists of tortilla chips topped with seasoned ground beef, black beans, cheese, and various toppings such as diced tomatoes, jalapeños, sour cream, and cilantro.

The beef is usually cooked with spices like garlic powder, onion powder, cumin, paprika, and chili powder to give it a bold and savory flavor. Black beans are often used in this recipe to add texture and additional protein and fiber.

Cheese is an essential ingredient in spicy beef and bean nachos, and cheddar cheese is a popular choice due to its rich flavor and melting properties. However, other types of cheese can be used as well, such as Monterey Jack or pepper jack for added heat.

Toppings can vary depending on preference, but diced tomatoes, sliced jalapeños, and sour cream are common choices. Fresh cilantro is often added as a finishing touch to provide a fresh and bright flavor.

While spicy beef and bean nachos can be a tasty treat, they should be consumed in moderation as they can be high in calories, sodium, and saturated fat if not portioned properly. However, with some modifications and careful ingredient selection, they can be a relatively healthy and satisfying meal option.

How to make Spicy beef and bean nachos

Post a Comment

0 Comments