How to make Allondigas Meatball and Pepper Cream Snacks

How to make Allondigas Meatball and Pepper Cream Snacks

The ingredients for Allondigas Meatball and Pepper Cream Snacks are:

 
•    12 rounds of Mestemacher Whole Grain Bread
•    12 oz of ground beef or pork
•    1 onion, finely sliced
•    1 clove of garlic
•    1 egg
•    1 bouquet of parsley, chopped
•    1 bouquet of marjoram or oregano, chopped
•    2-1/2 tbsp of breadcrumbs
•    Paprika
•    Salt
•    Pepper
•    3 tbsp of olive oil for ground meat
•    2 tbsp of olive oil for paprika cream
•    1 jar of peeled red peppers (12-1/2 oz)
•    1 cup of sour cream
•    Sugar

Here is a recipe for Allondigas Meatball and Pepper Cream Snacks:

•    Mix 12 oz of ground beef or pork with a clove of garlic (pressed), an onion (finely sliced), a bouquet of parsley (chopped), a bouquet of marjoram or oregano (chopped), an egg, and 2-1/2 tbsp of breadcrumbs. Season with salt, paprika, and pepper.
•    Make 12 meatballs out of the ground meat mixture. Brown them in 3 tbsp of hot olive oil for 15 minutes, or until brown. Remove from heat.
•    Drain a jar of peeled red peppers (12-1/2 oz) and puree them. Heat 2 tbsp of olive oil in a small pot, add the pepper puree and simmer for a while. Add a cup of sour cream. Season to taste with sugar and paprika.
•    Place each meatball on a round of Mestemacher Whole Grain Bread, spear with a toothpick and serve with the paprika cream sauce.
Enjoy your snack! 😋

Benefits of Allondigas Meatball and Pepper Cream Snacks

•    Protein from the ground meat and sour cream
•    Fiber from the whole grain bread and vegetables
•    Vitamins and minerals from the parsley, oregano, peppers, and garlic
•    Healthy fats from the olive oil and avocado
Of course, these snacks should be enjoyed in moderation as part of a balanced diet. 😊

More details about Allondigas Meatball and Pepper Cream Snacks

Here are some more details about Allondigas Meatball and Pepper Cream Snacks:
•    Allondigas are small meatballs that originate from Spain and Mexico. They are usually served in a soup or stew, but can also be a festive snack or appetizer when served on bread rounds with a pepper cream sauce.
•    The pepper cream sauce is made by pureeing peeled red peppers and simmering them with sour cream, olive oil, paprika, and sugar. It adds a tangy and spicy flavor to the meatballs1.
•    The meatballs are made with ground beef or pork, onion, garlic, parsley, marjoram or oregano, egg, breadcrumbs, salt, and paprika. They are browned in olive oil until cooked through1.
•    The bread rounds are made from Mestemacher Whole Grain Bread, which is a German brand of organic bread that is high in fiber and low in fat. It has a hearty and nutty taste that complements the meatballs and the sauce.
•    This recipe makes 12 servings and takes about 40 minutes to prepare. It is courtesy of Mestemacher